[tomato Recipe] Halloween Crazy Party Series-halloween Pumpkin Bread

Name: [tomato Recipe] Halloween Crazy Party Series-halloween Pumpkin Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 150g Pumpkin puree; 30g+10g Water plus alkali; 25g Caster sugar; 3g yeast; 15g Anjia Butter; 1 branch Chocolate pen; 3g salt

by I love tomato food

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Halloween is coming soon. It is a must for those who like to bake to make some "works" for the occasion. The most common and traditional Halloween is to use pumpkins to make all kinds of delicacies. Pumpkin pie, pumpkin biscuits, and pumpkin bread are all baked goods for Halloween. Although Halloween is not a traditional Chinese holiday, the cheap and unspeakable pumpkin needs us to save it recently. It is almost impossible to cook a few dishes without a pumpkin.......
Not much nonsense. Pumpkin bread with a light appearance and taste is delivered to the occasion. Does it have a hint of Halloween atmosphere? "

Ingredients

[tomato Recipe] Halloween Crazy Party Series-halloween Pumpkin Bread

1. Knead the pumpkin puree with flour, salt and sugar evenly, then slowly add about 30g of water and yeast (the water content of the pumpkin puree is different, so adjust the amount of water according to the water content of the pumpkin puree)

2. After oil method, hand or bread machine chef machine kneading to the fully extended stage, the first fermentation after rounding (refer to the post: manual kneading)