[tomato Recipe] Halloween Crazy Party Series-halloween Pumpkin Cake

[tomato Recipe] Halloween Crazy Party Series-halloween Pumpkin Cake

1. First make the cake body. According to the method of making chiffon cake, make chiffon batter

2. First put a layer of vegetable oil on the corners and corners of the semi-circular mold to prevent sticking, and pour it into the mold

3. Put it into the preheated 175 degree oven, bake for 50 minutes in the middle and lower layer, use a toothpick to insert sticky objects, the baked cake is upside down on the drying net and let cool

4. Whip the whipped cream with fine sugar until moist foaming

5. Place half of the cake on the decorating table, spread a layer of cake oil on the flat side, and smooth it slightly

6. Cover the other half of the cake on the previous cake to form a complete circle

7. Spread cream on the surface of the cake, then use a soft spatula to round the cream

8. Use chocolate fruit paste to draw the outline of the pumpkin and the mouth and eyes

9. Take an appropriate amount of whipped cream, add a few drops of orange pigment, and stir into orange cream

10. Put the stirred cream into a piping bag with a five-tooth piping nozzle, and cut a small mouth so that the squeezing part of the piping nozzle is exposed

11. Squeeze small cookie flowers on the cake. They must be neatly squeezed and the same size, so that the framed cake will look good

12. After mounting the orange part of the whole pumpkin, take an appropriate amount of cream, turn it into yellow, and fill the yellow part such as the mouth and nose.

13. Finally, fill the details with black fruit paste again to make the outline clearer, and then use cream to turn it into green. Use a large cookie mouth to squeeze a circle of large cookie flowers at the bottom of the cake to complete the cake.