[tomato Recipe] Hazelnut Crisp-watch "langya Bang", How Can You Do without It!

by I love tomato food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The hit drama "Langya Bang" has not only attracted a lot of cute characters, but even the food mentioned in the play is greedy. Netizens laughed and said that the author must be a foodie, and also a "pastry control". One of the most important clues in the play is "hazelnut cake", Jingfei is good at making dim sum biscuits, and the young pavilion owner Lin Chen yelled several times. The "flour eggs" that I ate made netizens uncontrollably "save their mothers". Today, the editor brought hazelnut crunch to the eggplant powder. Let us revisit the "Langya List" together! "

Ingredients

[tomato Recipe] Hazelnut Crisp-watch "langya Bang", How Can You Do without It!

1. First peel the hazelnut kernels (if it is raw hazelnuts, roast them first before using)

2. Crush the peeled hazelnut kernels

3. Butter melted into liquid oil in a microwave oven for 1 minute,

4. Mix the caster sugar into the egg beater

5. Mix until the oil, the egg liquid does not separate,

6. Sift the thicker mixture into a mixture of low-gluten flour, baking powder and baking soda

7. Finally, pour in the chopped hazelnuts, stir evenly with a spatula, and mix until there is no dry flour.

8. Finally, make it into a dough, don’t knead too much, avoid the flour to become gluten, the hazelnut cake will not be crisp

9. Divide the dough into several small balls, place them on a baking tray, and brush with egg wash

10. Preheat the oven to 180 degrees, then lower it to 175 degrees, bake for 20 minutes, cool and ready to eat

11. The finished product is ready

12. Finished product

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