【tomato Recipe】honey Fruit Crepes-colorful and Attractive

Name: 【tomato Recipe】honey Fruit Crepes-colorful and Attractive
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 1/2 tsp Baking powder; 2 tablespoons Caster sugar; 2 tablespoons Whole egg liquid; 230ml milk; 45g butter; random grape; Some Green grapes; Some honey; Or plums, right amount apple

by I love tomato food

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Crepes, a famous snack in France, on the streets of France, you can often see long lines waiting for the hot crepes. The colorful colors and the rich fillings are so fragrant and soft. A handful of is not only delicious, but also like a warm hug, a feeling of happiness and deliciousness.
The crepe has a soft taste and a sweet taste. It represents the unique French culture. "

【tomato Recipe】honey Fruit Crepes-colorful and Attractive

1. Mix the sifted low-gluten flour, baking powder, and fine sugar into an egg beater

【tomato Recipe】honey Fruit Crepes-colorful and Attractive recipe

2. Mix the whole egg liquid and milk evenly, add 35ml of melted butter and stir evenly

3. Pour the mixed custard into the flour, and stir while pouring until it is completely mixed. Put it in the refrigerator and let stand for 30 minutes

4. Take the batter out of the refrigerator and return to normal temperature. Take a pan, put about 10ml butter in the pan, spread it evenly with kitchen paper

5. Heat over medium heat, scoop a tablespoon of batter into the pot

6. When the batter is spread to the size you want, stop pouring the batter immediately, change the heat to low heat for 1-2 minutes, wait for one side to be golden, turn it over, and it will be ready for one minute after baking.

7. Serve with fruit maple syrup and fruit

Tips:
Precautions:
1. The purpose of letting the batter stand for 30 minutes is to weaken the gluten of the flour, so that the baking powder can exert its effect better and make the taste softer.
2. Both butter and ordinary vegetable oil can be used to fry the pancakes. The butter will be more fragrant, but be careful not to heat it with too much heat. Otherwise, if the butter is pasted, the taste will be bitter and the color of the cake will not look good.
3. The amount of batter to be scooped into the pot at one time is about 40g. The diameter of the cake is about 8cm.
4. To make this pancake, you must use a non-stick pan, if you use a normal pan or a stainless steel pan, it is easy to stick to the bottom.