[tomato Recipe] Snowflake Glutinous Rice Cake——q Bomb Beautiful Hospitality Delicious

[tomato Recipe] Snowflake Glutinous Rice Cake——q Bomb Beautiful Hospitality Delicious

1. Mix glutinous rice flour, orange powder, sugar, oil and water to form a batter.

2. Steam the batter on a medium-low heat for 20 minutes until the batter is mature. Then cool the dough to a temperature that can be manipulated by your hands. (Tips if you use a glass bowl for steaming, it must be made of special high-temperature resistant materials)

3. Sprinkle a layer of coconut paste on the fiber kneading mat and set aside.

4. Stretch out the dough and spread it on the coconut paste

5. Because glutinous rice is very sticky and difficult to shape, we can first spread a layer of plastic wrap on the dough and roll it out with a rolling pin to make it slightly rectangular.

6. We arrange an appropriate amount of red bean paste and put it on the dough in long strips.

7. Roll up one end of the bean paste filling, cut off the dough when the wrapping is completed, spread the bean paste filling, and roll it up until the dough is completely rolled.

8. Cut off the irregular parts of the glutinous rice strips

9. Then cut into small pieces and coat them evenly with the coconut paste. The delicious glutinous rice strips are completed.

Tips:

【Precautions】:
1. This snack may become slightly hard after being sealed and refrigerated. When eating, you can reheat it in the microwave and eat it.
2. The dough just out of the pan is very hot, let it cool before starting to make it.