Tomato Red Shrimp-simple Don't Don't Don't

Tomato Red Shrimp-simple Don't Don't Don't

1. Frozen red shrimp from the supermarket. After thawing, wash and remove the shrimp thread. Use kitchen paper to soak up the moisture on the shrimp.

2. Heat the frying pan, add oil and spread it on the bottom of the pan without too much oil. Put the processed red shrimp tails into the stir fry until it turns red. Because the thawed shrimp has a lot of moisture, the moisture will overflow after a while.

3. Add minced garlic and stir fry until the garlic is fragrant. Then add the tomato sauce, the tomato sauce is evenly covered with each red shrimp and then put more. Because the previous prawns have been stir-fried with moisture, adding tomato sauce will give it a stewed feeling. Cook until the ketchup starts to bubble.

4. Add in the pan and serve, garnish with chives. If you like to eat a little saltier, you can add a little salt before serving. The strong aroma of tomato sauce and garlic wraps the shrimp tails, and the tomato juice will be eaten up.

Tips:

The preparation is very simple, because the tomato sauce itself also has salt, and the shrimp itself is also salty, so if the mouth is light, there is no need to add salt. I usually like to eat it. It's a little salty, and you can add more.