Tomato Rice
1.
Heat the pan and pour the oil into the ginger and garlic.
2.
Add the tomatoes and fry for a while, add two bowls of water and boil.
3.
When the tomato soup is boiling, add leftover rice and continue to boil.
4.
When the rice is soft, add a little salt, pepper, and sesame oil.
5.
Beat in an egg, put the green onion on the lid and simmer for a while, then put it into a bowl and eat.