Tomato Rose
1.
Wash the tomatoes, dry them, and prepare a fruit knife.
2.
The fruit knife cuts from the root of the tomato, slightly deeper. If the skin is too thin, it will not be easy to lay.
3.
Peel the tomatoes along the circumference of the tomato, paying attention to the same thickness, do not cut off, and keep the skin intact.
4.
Circle it, put it on the plate, sort it out, and it's done.
Tips:
No difficulty, just don't cut the skin.