Tomato Rose

Tomato Rose

by Youth meier baby

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When cooking on weekdays, I often encounter a problem with the decoration of the plate, and I often admire the chefs in big restaurants, who can carve carrot flowers. We can practice that kind of skill, but today this tomato flower, But it is very simple, you can learn it by looking at it, and it is also very good for decoration on the side of the plate!

Three steps, just three simple steps! "

Ingredients

Tomato Rose

1. Wash the tomatoes, dry them, and prepare a fruit knife.

Tomato Rose recipe

2. The fruit knife cuts from the root of the tomato, slightly deeper. If the skin is too thin, it will not be easy to lay.

Tomato Rose recipe

3. Peel the tomatoes along the circumference of the tomato, paying attention to the same thickness, do not cut off, and keep the skin intact.

Tomato Rose recipe

4. Circle it, put it on the plate, sort it out, and it's done.

Tomato Rose recipe

Tips:

No difficulty, just don't cut the skin.

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage