1. Cut the green onion, ginger, garlic and set aside
2. The main materials are these four. Cut the meat; cut the squid into strips; (use squid, octopus, or shrimp instead of squid); beat the eggs: cut the tomatoes.
3. After the onion and garlic are fried in the pan, put the meat and seafood in the pan, stir-fry four or five times before adding the tomatoes. (Tomatoes are too hard in winter, so the tomatoes are fried after a few times, otherwise the meat will be old and the tomatoes will be fried. not good)
4. Stir-fried tomatoes must have the effect of deacidification. After the tomatoes are almost fried, add salt cooking wine and a little sugar. (Because the seafood is fresh, the light soy sauce is not put) Then add the soup, and put the beaten eggs into the soup.
5. Put coriander on when you go abroad (the kitchen is too foggy, and it’s not clear to take pictures)
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