1. Four chickens, add green onion, minced garlic, salt, and beat until there is no lump of egg liquid.
2. Add 5 tablespoons of rapeseed oil to the pot. After the oil is hot, slowly pour in the egg mixture, stir and fry until cooked.
3. In another pot, boil the water, put the noodles, and stir the noodles with chopsticks, so as not to form a dough.
4. When the chopsticks can easily cut off the noodles, turn off the heat, remove the noodles, and load them into a plate.
5. Add tomato hot pot base to the noodles and stir.
6. Put more ingredients in the bottom of the hot pot and stir well.
7. Add chopped green onion, pour 2 tablespoons of sesame oil, and stir.
8. Put scrambled eggs on the noodles. A delicious bowl of egg noodles in tomato sauce is complete! This box of Xiabuxiabu Yuanyang Hotpot Base is enough
Tips:1. Choose fresh eggs.
2. Whether the noodles are cooked, it must be easily broken with chopsticks, and there is no white core in the fault.
