Tomato Sauce Tofu

Tomato Sauce Tofu

by Jing Niu Food

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Jing Niu keeps poisoning! Good food is the key point ❗️ By the way! Last time, a friend said that Japanese tofu is fragile when fried. Jing Niu is here to say two things! The width of the Japanese tofu cuts is about 1 cm to 1.5 cm. It is too thin to pick up when dipped in starch, it will break easily! Also, it is best to use a non-stick pan when frying, and the oil in the pan must be heated before frying in the pan! These are the keys to not being fragile!

Ingredients

Tomato Sauce Tofu

1. Ingredients preparation

Tomato Sauce Tofu recipe

2. First adjust the tomato sauce: 2 tablespoons of tomato sauce➕ half a bowl of water and half a tablespoon of sugar

Tomato Sauce Tofu recipe

3. Add 1g salt

Tomato Sauce Tofu recipe

4. Add 1 tablespoon light soy sauce

Tomato Sauce Tofu recipe

5. Add half a tablespoon of starch

Tomato Sauce Tofu recipe

6. Stir well and set aside

Tomato Sauce Tofu recipe

7. Japanese tofu is divided into two from the middle, cut into sections, green and red peppers are cut diagonally

Tomato Sauce Tofu recipe

8. Tofu dipped in starch

Tomato Sauce Tofu recipe

9. Put the oil in the pan and heat it into the pan and fry until slightly yellow. Set aside.

Tomato Sauce Tofu recipe

10. Put the pre-adjusted tomato sauce into the boil

Tomato Sauce Tofu recipe

11. When it's thick, put the fried tofu and green and red peppers in

Tomato Sauce Tofu recipe

12. Flip evenly to collect the juice and it will be out of the pot!

Tomato Sauce Tofu recipe

Tips:

Warm reminder: The chili peppers can be left alone, but the pot will not be spicy in the end. The rich colors make the whole dish more appetizing! According to personal preference!

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