Tomato Sauce Tofu Puffs

Name: Tomato Sauce Tofu Puffs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Pork (lean); 2 pcs tomato; Some salt; Some oil; a little Chicken noodles; 1 tbsp Abalone sauce; 1 bowl Shimizu; 100g Tofu bubble

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to use tomatoes to match various ingredients. Appetizing ~ delicious ~ nutritious ~ tomato boiled tofu bubble, the strong tofu bubble of soup is soaked in tomato juice like a sponge, pick up a piece and put it in your mouth, it is delicious and appetizing!

Ingredients

80g Pork (lean)
2 pcs Tomato
Some Salt
Some Oil
a little Chicken Noodles
1 tbsp Abalone Sauce
1 bowl Shimizu
100g Tofu Bubble

Tomato Sauce Tofu Puffs

1. Prepare ingredients: tomato, tofu bubble, lean meat

2. Wash and chop lean meat, wash and slice tomatoes, peel and slice tofu

3. Heat a pan, add some cooking oil, add minced meat and sauté

4. Pour the tomatoes and stir fry until the sand comes out

5. Pour in the tofu bubble and stir fry evenly

6. Pour in water, cover the pot and keep simmering on high heat for 15 minutes

7. Boil until the soup is slightly dry, add salt and chicken powder

8. Stir fry with abalone sauce and mix well

9. Just shovel

Tips:
After cooking, try to keep some of the broth so that it will be smooth. The tofu is soaked and boiled until soft, and you can add a little green onion or coriander at the end.