Tomato Scrambled Eggs, this is More Delicious.
by Troublesome kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash tomatoes and dice.
2. Beat the eggs into a bowl, add water and white vinegar and beat well.
3. Put my bean paste in a bowl, add cooking wine and mix well, mince green onion and ginger.
4. Heat oil in the pan, pour the well-beaten egg mixture and fry it into an omelet, set it aside.
5. Leave the bottom oil in the pot, add green onion, ginger, and bean paste to stir fragrant.
6. Add the diced tomatoes, stir fry for the juice, and add the scrambled eggs.
7. Add sugar and stir well. Bibimbap and noodles are both delicious.
