Tomato Sea Vegetable Soup

Tomato Sea Vegetable Soup

by food999

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Kuaishou soup, low oil, low sodium, fat reduction, full of umami taste. "

Ingredients

Tomato Sea Vegetable Soup

1. Tomatoes, cut into small pieces.

Tomato Sea Vegetable Soup recipe

2. Dried sea vegetables, after soaking the hair, wash and control water for later use.

Tomato Sea Vegetable Soup recipe

3. Put an appropriate amount of purified water in the pot, add tomatoes and dried sea vegetables, and cook for about 10 minutes after boiling.

Tomato Sea Vegetable Soup recipe

4. Put an appropriate amount of sesame oil in the bowl, and then add the cooked tomato sea vegetable soup.

Tomato Sea Vegetable Soup recipe

5. A bowl of soup full of flavour is ready to eat. It's light and delicious, and it's delicious 😋.

Tomato Sea Vegetable Soup recipe

Tips:

There is no salt in the whole process. There is a part of the salt in the sea vegetables. You can leave it alone. The small partners with key tastes can adjust the saltiness according to personal taste.

Comments

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