1. First prepare the ingredients: pasta, tomato sauce, tomato sauce, prawns, tomatoes, onions, bell peppers, basil leaves, thyme, pizza grass, garlic, black olives (if not available), black pepper~ (amount as Picture)
2. 1. Make the tomato sauce, cut it with water, cook it with water, take it out, and crush it
3. Saute the onion (30g) and chopped garlic (5g) in olive oil until fragrant. Add 15g of tomato sauce and fry until fragrant~ Put the crushed tomatoes and add 100g of water and 5g of black pepper. 2g of salt. Add basil leaves, thyme and pizza straw.
4. Simmer on medium heat~ (about 10 minutes is enough)
5. 2. Cooking noodles. At this time, we will cook noodles~ Tips for cooking noodles, put some olive oil and salt (cooked quickly without sticking)
6. Cook for about ten minutes, then remove some olive oil after cooking~
7. 3. The final frying! After the sauce and noodles are cooked, let's make the final stir-frying~ Put butter in the pan and fry it and it is fragrant~
8. After the prawns are fried, pour in colored peppers, onions and black olives and continue to fry!
9. Then pour in the cooked pasta
10. The adjusted sauce!
11. Add a little tomato sauce
12. Continue to stir fry, add black pepper before serving
13. Humhhh~The perfect Jingcheng beef shining tomato seafood pasta is served on the pot~perfect~
