1. Slice the tomatoes, beat the eggs and stir into egg liquid, mix 3 tablespoons of starch with water, and mince the green onions.
2. Heat oil in a pan, add tomatoes and stir-fry until the tomato juice comes out.
3. Pour the beef bone soup.
4. Pour in water starch and mix well.
5. Add seafood seasoning to adjust the flavor.
6. Pour the egg liquid slowly into the pot.
7. Turn off the heat and gently push the soup with a spatula, the egg flowers will float in flaky shapes. The tomato and seaweed beef bone and egg soup is ready. Nutritious and delicious.
Tips:Be sure to add water starch, pour in the egg liquid to form slices of egg flower, I like large pieces of egg flower, if you like a little bit of egg flower, you can pour the egg liquid while stirring
