Tomato Seaweed Noodles

by Leer 6395

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

I like to make my own food. The noodles are made every week. Make a little more each time. Put them in the refrigerator and cook them for breakfast. It is very convenient, but this time the wonton is not made by yourself

Ingredients

Tomato Seaweed Noodles

1. Material drawing

2. Cut the tomato into four pieces, and cut the ginger into minced ginger

3. Add more water to the soup pot

4. Add the wonton after boiling water

5. Add noodles

6. Cook for about 10 minutes, until the noodles are cooked

7. Take it out and rinse off the batter with clean water

8. Frying pan

9. Add ginger and sauté fragrant, then add tomatoes

10. Add salt

11. Add water and cook for 3 minutes

12. Add seaweed

13. Cook for 3 minutes

14. Add the noodles and cook for 2 minutes

Tips:
The noodles and wontons taken out of the refrigerator do not need to be thawed, just boil them directly

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