1. Material drawing
2. Cut the tomato into four pieces, and cut the ginger into minced ginger
3. Add more water to the soup pot
4. Add the wonton after boiling water
5. Add noodles
6. Cook for about 10 minutes, until the noodles are cooked
7. Take it out and rinse off the batter with clean water
8. Frying pan
9. Add ginger and sauté fragrant, then add tomatoes
10. Add salt
11. Add water and cook for 3 minutes
12. Add seaweed
13. Cook for 3 minutes
14. Add the noodles and cook for 2 minutes
Tips:The noodles and wontons taken out of the refrigerator do not need to be thawed, just boil them directly
