Tomato Short Rib Soup

Name: Tomato Short Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Small ribs; 3 tomato; Some (add rice and cooking wine) Cooking Wine; 1/2 pot Plain Water; Some salt

by Just now just now just now z

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Ingredients

250g Small Ribs
3 Tomato
Some (add rice and cooking wine) Cooking Wine

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1/2 pot Plain Water
Some Salt

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Tomato Short Rib Soup

1. Take out the small ribs and thaw in warm water.

2. The small ribs are in a pot of cold water, bleeding water, and then the blood that has clumped up is washed away.

3. Put the small ribs in cold water again, add proper amount of rice and cooking wine.

4. Add tomatoes, turn to a low heat when the water is boiled, and simmer slowly, add salt to the pot after two hours.

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