Tomato Shortbread
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel and dice tomatoes.
2. Chop into puree and put in a container.
3. Beat in two eggs.
4. Add a spoonful of sugar.
5. Stir well.
6. Add a bowl of flour and a spoonful of black sesame seeds.
7. Wake up for ten minutes with the dough.
8. Roll out into thin slices.
9. Cut into strips.
10. Cut into diamond-shaped pieces.
11. The oil is 50% hot and fry in the pan.
12. Deep-fried golden yellow fish out.
13. Finished picture.
