Tomato Shortbread

Name: Tomato Shortbread
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 55g butter; 60g Powdered sugar; 110g Low powder; 35g Whole egg liquid; 30g Heinz Tomato Sauce; 1/4 tsp Baking powder; Some almond slices

by Cooking for baby

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Thanks to the addition of ketchup, this biscuit adds a little sour taste to the original crispy and sweet taste, which is delicious and not greasy. "

Ingredients

Tomato Shortbread

1. The butter is softened at room temperature and beaten with a whisk until smooth, then add powdered sugar.

2. Continue to beat with a whisk until the volume is slightly enlarged.

3. Add the whole egg liquid three times, each time you have to wait until the egg and butter are completely fused before adding

4. Quickly beat into a creamy paste with a bulky volume and a whitish color.

5. Add Heinz tomato sauce.

6. Beat evenly.

7. Sift in the mixture of low flour and baking powder.

8. Use a spatula to mix into a uniform batter in irregular directions, do not over-mix.

9. Put the batter into a piping bag, and squeeze out a heart shape with a flower mouth.

10. Decorate the surface with almond slices.

11. Changdi 3.5 version CKTF-32GS oven is preheated, heated at 170 degrees, and baked at 150 degrees for about 20 minutes. After turning off the heat, simmer for five minutes at the remaining temperature and it will turn golden.