Tomato Shortbread

Tomato Shortbread

by Cooking for baby

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Thanks to the addition of ketchup, this biscuit adds a little sour taste to the original crispy and sweet taste, which is delicious and not greasy. "

Tomato Shortbread

1. The butter is softened at room temperature and beaten with a whisk until smooth, then add powdered sugar.

Tomato Shortbread recipe

2. Continue to beat with a whisk until the volume is slightly enlarged.

Tomato Shortbread recipe

3. Add the whole egg liquid three times, each time you have to wait until the egg and butter are completely fused before adding

Tomato Shortbread recipe

4. Quickly beat into a creamy paste with a bulky volume and a whitish color.

Tomato Shortbread recipe

5. Add Heinz tomato sauce.

Tomato Shortbread recipe

6. Beat evenly.

Tomato Shortbread recipe

7. Sift in the mixture of low flour and baking powder.

Tomato Shortbread recipe

8. Use a spatula to mix into a uniform batter in irregular directions, do not over-mix.

Tomato Shortbread recipe

9. Put the batter into a piping bag, and squeeze out a heart shape with a flower mouth.

Tomato Shortbread recipe

10. Decorate the surface with almond slices.

Tomato Shortbread recipe

11. Changdi 3.5 version CKTF-32GS oven is preheated, heated at 170 degrees, and baked at 150 degrees for about 20 minutes. After turning off the heat, simmer for five minutes at the remaining temperature and it will turn golden.

Tomato Shortbread recipe

12. Finished picture

Tomato Shortbread recipe

13. Finished picture

Tomato Shortbread recipe

14. Finished picture

Tomato Shortbread recipe

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