1. Wash the tomatoes and cut into pieces, and cut the green onions for later use
2. Pour a little oil into the wok and stir-fry the chopped green onion, pour the tomatoes and fry until the juice comes out
3. Add water to a boil and add seaweed
4. Continue to boil over medium heat and add shrimp skins
5. Drizzle with egg
6. Boil until the egg is set and add a little salt to the pan
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