Tomato Shrimp Seaweed Soup
1.
Wash the tomatoes and cut into pieces, and cut the green onions for later use
2.
Pour a little oil into the wok and stir-fry the chopped green onion, pour the tomatoes and fry until the juice comes out
3.
Add water to a boil and add seaweed
4.
Continue to boil over medium heat and add shrimp skins
5.
Drizzle with egg
6.
Boil until the egg is set and add a little salt to the pan