Tomato Sirloin

Tomato Sirloin

by Warm husband life

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomato sirloin is a very classic dish. The soup is thick, appetizing and refreshing. The tomato and beef are stewed together to allow the beef to fully absorb the tomato flavor. The tomato sauce is also fused with the beef in the process of simmering slowly. Let's take a look at how to make this delicious dish!
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Ingredients

Tomato Sirloin

1. First prepare the ingredients, cut the beef into chunks, tomatoes, tomato sauce

Tomato Sirloin recipe

2. Put the beef in the pot and blanch the blood first

Tomato Sirloin recipe

3. Put oil in the pan, cut the tomatoes into small pieces and put them in the pan and stir fry

Tomato Sirloin recipe

4. Add the right amount of tomato sauce after the tomatoes are fried

Tomato Sirloin recipe

5. Add the tomato sauce and stir fry for about 5 minutes. Add beef and stir fry

Tomato Sirloin recipe

6. After stir-frying, add water, if you like to drink soup, you can add more, add salt and chicken essence

Tomato Sirloin recipe

7. Add a little more tomatoes before harvesting the juice. The tomatoes before have become sauce. Now the added ones can be eaten after they are out of the pot.

Tomato Sirloin recipe

8. Sprinkle a little coriander, it's beautiful! It can be served with rice, steamed buns and cakes. The key is that the sweet and sour is very appetizing. Drink a few mouthfuls of soup before eating, which is super satisfying~

Tomato Sirloin recipe

Tips:

When cutting the beef, cut it perpendicular to the line of the meat, but not in the direction of the line of the beef.

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