Tomato Sirloin
1.
First prepare the ingredients, cut the beef into chunks, tomatoes, tomato sauce
2.
Put the beef in the pot and blanch the blood first
3.
Put oil in the pan, cut the tomatoes into small pieces and put them in the pan and stir fry
4.
Add the right amount of tomato sauce after the tomatoes are fried
5.
Add the tomato sauce and stir fry for about 5 minutes. Add beef and stir fry
6.
After stir-frying, add water, if you like to drink soup, you can add more, add salt and chicken essence
7.
Add a little more tomatoes before harvesting the juice. The tomatoes before have become sauce. Now the added ones can be eaten after they are out of the pot.
8.
Sprinkle a little coriander, it's beautiful! It can be served with rice, steamed buns and cakes. The key is that the sweet and sour is very appetizing. Drink a few mouthfuls of soup before eating, which is super satisfying~
Tips:
When cutting the beef, cut it perpendicular to the line of the meat, but not in the direction of the line of the beef.