1. Beat the eggs, cut the tomatoes, put a handful of noodles
2. Boil it in the pot, cook it three times and add cold water to it.
3. Cooked, served in a bowl,
4. Then, put the fried eggs in the pot, and put the tomatoes after the fry
5. After frying, add salt chicken bouillon, pour it on the noodles, and sprinkle with coriander. It's delicious, much better than eating in a restaurant
Tips:Just cook the noodles three times
