1. The top of the tomato is separated by a cross and blanched with hot water, so that it is easy to peel, and cut it for later use.
2. After blanching the enoki mushrooms with hot water, remove them for use. If you don't like it, you can just replace them with vegetables.
3. Prepare a small amount of green onion, garlic and coriander, then add oil and sauté.
4. Then add the tomatoes and stir-fry evenly to get the juice.
5. Add water and continue boiling.
6. Finally, add the noodles. You can add some ingredients if you like. I like chicken feet, so. . . Then sprinkle with chopped green onions.
7. If you reward yourself, add a chicken leg 🍗, it's out.
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