1. Wontons wrapped by mother-in-law
2. Dice the tomato, shred the cabbage, and shred the spring onion.
3. After the oil is hot, add the spring onion to the pan
4. Add tomatoes and stir fry for juice.
5. Add kale and stir-fry until soft
6. Add the right amount of water and bring to a boil
7. Put the wontons into the fire and cook.
8. Wait until the belly of the wontons is facing upwards and they can be served.
Buy on JD
Buy on Amazon