Tomato Spaghetti

Name: Tomato Spaghetti
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 1 tomato; 2 petals garlic; one slice Lemon leaves; a little Black pepper; a little Basil leaves

by amelie00

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

It’s purely gluttonous pasta. I bought a lot of them online and tried to make it by myself. This time I mainly made tomato spaghetti."

Ingredients

100g Spaghetti
1 Tomato
2 petals Garlic

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one slice Lemon Leaves
a little Black Pepper
a little Basil Leaves

Tomato Spaghetti

1. Take 100 grams of spaghetti, I use No. 4 noodles, cook for 10~13 minutes, add or subtract time according to personal preference. Add salt and a little oil while cooking, it can be olive oil or vegetable oil, mix according to the actual situation

2. In a pan, add oil (butter, olive oil, vegetable oil), add garlic cloves and fry until fragrant

3. Add the diced tomatoes and boil in water

4. Boil for about 5 minutes and put in the lemon leaves. I planted a lemon and put a slice in it directly. The slice is already very sour. You can take a moderate amount, and don’t put it if you don’t have it.