1. Take 100 grams of spaghetti, I use No. 4 noodles, cook for 10~13 minutes, add or subtract time according to personal preference. Add salt and a little oil while cooking, it can be olive oil or vegetable oil, mix according to the actual situation
2. In a pan, add oil (butter, olive oil, vegetable oil), add garlic cloves and fry until fragrant
3. Add the diced tomatoes and boil in water
4. Boil for about 5 minutes and put in the lemon leaves. I planted a lemon and put a slice in it directly. The slice is already very sour. You can take a moderate amount, and don’t put it if you don’t have it.
5. Then add black pepper and a little basil leaves, you can put it yourself if you like meat and eggs
6. After the noodles are cooked, quickly cool in cold water for later use
7. After the soup is boiled, add the pasta and cook for a few minutes
8. Put the juice in the pot and enjoy the delicious
