Tomato Squeeze Cookies
1.
After the butter is softened, add the powdered sugar and stir evenly with an electric mixer until the color is slightly white
2.
After the eggs are broken, add them to Method 1 in 3 times and mix them thoroughly to become moisturized.
3.
Add the tomato paste to Method 2 and use a spatula to stir evenly
4.
In the third method, add the low powder that has been sieved twice, and stir evenly with a spatula
5.
Put the batter into a squeezing bag, and squeeze your favorite pattern into a baking pan that has been lined with parchment paper or a high-temperature baking mat. Cut the nuts into pieces and sprinkle them evenly on the biscuit paste
6.
Put it into the preheated 160 degree oven, bake for about 18-20 minutes, turn off the heat for another 10 minutes, complete
7.
Put the batter into a squeezing bag, and squeeze the pattern you like on a baking pan that has been spread with parchment paper or a high-temperature baking mat
Tips:
When squeezing the batter, the thickness should be as uniform as possible to prevent scorching due to uneven size.