Tomato Stew Tofu
by An An 0118
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare raw materials, 1 piece of tofu, 3 tomatoes, appropriate amount of coriander
2. Wash the tomatoes, cut into pieces and set aside,
3. Rinse the tofu with water and cut into pieces for later use
4. Put the oil in the hot pan, add the oil and fry the tomatoes directly, fry until the tomatoes come out of the soup, add the tofu
5. Add the tofu and stir fry, add water to a high heat and turn to a low heat and simmer for about 20 minutes
6. Season with salt when it comes out of the pan,
7. The fragrant tomato stewed tofu is out of the pot, and finally add sesame oil and parsley to enhance the flavor, you can start eating it
