Tomato Stewed Oxtail--panasonic Electric Pressure Cooker

Name: Tomato Stewed Oxtail--panasonic Electric Pressure Cooker
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Oxtail; 2 pcs tomato; 2 pieces celery; 1 piece onion; 2 tbsp ketchup; 2 tbsp Soy sauce; 1 cup Red wine; 1 tsp Mixed vanilla; Some water

by 0 summer 0

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ever since I used Panasonic's bread machine and rice cooker, it has become a Panasonic noodle! The new electric pressure cooker, just open it! Too beautiful! Subvert the impression of pressure cookers in the past!
I bought an oxtail and tried a new machine. One oxtail weighs more than 2 kilograms. One method is to pass it away, which is really wasteful, so I divided it into two. One soup and one meat, the same material has two completely different flavors.
Drinking the oxtail broth full of vegetable flavor, whether it is scraping the stewed oxtail meat and putting it on bread with carrots, or dipping the baguette alone with the sauce, it is delicious. It feels like Christmas is coming early.

Link to Tomato Oxtail Clear Soup:

Panasonic SR-PNG501-WK computer-type pressure cooker [First released on the app in the kitchen on December 24, you can buy it directly on the homepage when you open the app on the same day].

Ingredients

1 catty and a half Oxtail
2 pcs Tomato
2 pieces Celery
1 piece Onion
2 tbsp Ketchup
2 tbsp Soy Sauce
1 cup Red Wine
1 tsp Mixed Vanilla
Some Water

Tomato Stewed Oxtail--panasonic Electric Pressure Cooker

1. There are two ways to make a oxtail, with soup, meat and vegetables. With French sticks, a sumptuous western-style dinner is out.

Tomato Stewed Oxtail--panasonic Electric Pressure Cooker recipe

2. Wash the oxtail in boiling water and set aside. Cut the tomatoes in half.
Carrots are cut into hob pieces
Cut celery into sections,
Cut the onion into small pieces.

3. Put the oxtail, vegetables, tomato sauce, red wine, light soy sauce, and chopped herbs into the pressure cooker and put water. The water almost floods the material. You can also fry it over an open flame and put it in a pressure cooker to make it more fragrant.

4. Select the program "Meat", the default meat program is 20 minutes, I added five minutes. It will be more tender when stewed!

5. After 25 minutes, the stewed oxtail will come out of the pot. You can taste the saltiness by yourself. If the taste is not enough, you can add some salt to taste. If you are not in a hurry, it is best to soak in the pot for a while, it will be more delicious.