1. Carrots and yam are cut off, and yam needs to be soaked in water, otherwise it will black out.
2. After blanching the bones, wash them and discharge them in the pressure cooker. I also knotted the green onion and put it in.
3. I like the particles to be bigger, so I call them bigger.
4. Put the tomatoes in the ginger and stir-fry until this state and add water.
5. Cook for three minutes and it's almost done. Pour the soup base into an electric pressure cooker.
6. Choose ten medlars, wash and add directly.
7. In soup mode, you can drink it in about an hour. Season with salt.
Tips:Choose ripe tomatoes, or canned.
