1. Bring water to a boil, cook the sliced noodles in a pot and remove them to drain to an appropriate drip point. , To prevent stickiness.
2. Peel and dice tomatoes after boiling water for a while. Cut green pepper into small pieces and slice cabbage.
3. Put the oil in the pan, stir-fry the green peppers and tomatoes in the pan and blanch them for later use.
4. Red 99 hot pot seasoning in cold oil, garlic cloves, stir fry, noodles and cabbage.
5. Then add green peppers and tomatoes, stir fry until fragrant, add appropriate amount of sugar, cooking wine, and light soy sauce.
6. Just add seasonings and seasonings before starting the pan.
