Tomato Stir Fry

Tomato Stir Fry

by Hong Jiu'er's Kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Recently, I like to eat sliced noodles. The sliced noodles can be boiled or fried. The rough noodles are chewy. "

Ingredients

Tomato Stir Fry

1. Bring water to a boil, cook the sliced noodles in a pot and remove them to drain to an appropriate drip point. , To prevent stickiness.

Tomato Stir Fry recipe

2. Peel and dice tomatoes after boiling water for a while. Cut green pepper into small pieces and slice cabbage.

Tomato Stir Fry recipe

3. Put the oil in the pan, stir-fry the green peppers and tomatoes in the pan and blanch them for later use.

Tomato Stir Fry recipe

4. Red 99 hot pot seasoning in cold oil, garlic cloves, stir fry, noodles and cabbage.

Tomato Stir Fry recipe

5. Then add green peppers and tomatoes, stir fry until fragrant, add appropriate amount of sugar, cooking wine, and light soy sauce.

Tomato Stir Fry recipe

6. Just add seasonings and seasonings before starting the pan.

Tomato Stir Fry recipe

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