Tomato Toast

Name: Tomato Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 215g High-gluten flour; 35g All-purpose flour; 12g milk powder; 1 piece egg; 3g yeast; 130g tomato juice; 25g Rock sugar powder; 15g Sunflower seed oil; 3g salt

by Sheep kitchen

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I haven't made bread for a long time. Due to the hot weather and I have been lazy recently, I haven't made it.

Suddenly I am envious of friends who have a cook machine and a bread machine.

You can enjoy delicious bread easily! At this moment, I am really envious, jealous and hateful! ^_^

I wanted to make tomato toast for a long time, but I finally raised my spirits and did it yesterday! At the moment of demoulding, I think the color is really beautiful!

The toast was made last night, and it was taken this morning. The skin is a little wrinkled. The organization is still very soft. ^_^

Sliced, spread with tomato sauce, eaten with fried eggs and lettuce, with thick soy milk, breakfast is also very pleasant~~"

Ingredients

Tomato Toast

1. Peel the tomatoes, cut into pieces, add 20 grams of water, and stir into tomato juice. All materials are well weighed.

2. Except tomato juice, mix the rest of the ingredients, add tomato juice in portions, and stir into cotton wool. Mix into dough, cover with plastic wrap and let stand for about 20 minutes. Make the dough fully moisturized.

3. Knead out the film for about 20 minutes.

4. Round into the basin

5. Fermented to 2-2.5 times the original size.

6. Take out the exhaust air, weigh the total weight of the dough, divide it into three equal parts, roll out, roll up, and cover with plastic wrap to relax for 15-20 minutes

7. After relaxing, roll out the exhaust

8. Roll it up, roll it up again, and put it in the toast box.

9. Put it in a toast box.

10. Cover with plastic wrap, ferment to 8 minutes full, and close the lid. Preheat the oven, 180 degrees lower, up and down, 45 minutes. Immediately demould and put on the side when out of the oven. Let cool and slice.