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Tomato Toast (poolish Kind)
by kiss war girl
Favorite
Difficulty
Hard
Time
2h
Serving
2
Tomato beauty skin care, cure skin diseases Tomato contains carotene and vitamins A and C, which have the effects of removing freckles, skin, anti-aging, skin care, etc., curing fungi and infectious skin diseases. Niacin can maintain the normal secretion of gastric juice, promote the formation of red blood cells, and help maintain the elasticity of blood vessel walls and protect the skin. Another study showed that tomatoes are rich in vitamin C, which can inhibit tyrosinase in the skin Active, effectively reduce the formation of melanin.
The liquid of this toast is squeezed tomato juice, which has a faint red taste and is very refreshing. It is a nutritious toast.
This time I used the Poolish species. I may feel strange to write about the Poolish species. Do you remember the "liquid seeds" that have been on the Internet for a while? It's actually Poolish. Poolish is also called Instant Noodles and Polly Seeds. It is made by mixing the same amount of flour and water with a little yeast. After mixing, it is stored in a container for long-term fermentation. The fermentation time in the refrigerator can reach 24 hours. the amount. If it is over-fermented, all sugar will be consumed, causing it to lose its fermenting ability. The key to making Poolish seeds is to ensure that there are no lumps of flour after mixing. At the same time, do not add salt, because salt will reduce the fermentation capacity. Poolish kind can bring out the fragrance of bread, so that the bread has a longer shelf life. The bread made is milky white, and the texture will be rougher than the general directly fermented bread. "
The liquid of this toast is squeezed tomato juice, which has a faint red taste and is very refreshing. It is a nutritious toast.
This time I used the Poolish species. I may feel strange to write about the Poolish species. Do you remember the "liquid seeds" that have been on the Internet for a while? It's actually Poolish. Poolish is also called Instant Noodles and Polly Seeds. It is made by mixing the same amount of flour and water with a little yeast. After mixing, it is stored in a container for long-term fermentation. The fermentation time in the refrigerator can reach 24 hours. the amount. If it is over-fermented, all sugar will be consumed, causing it to lose its fermenting ability. The key to making Poolish seeds is to ensure that there are no lumps of flour after mixing. At the same time, do not add salt, because salt will reduce the fermentation capacity. Poolish kind can bring out the fragrance of bread, so that the bread has a longer shelf life. The bread made is milky white, and the texture will be rougher than the general directly fermented bread. "
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