Tomato Tofu Egg Drop Soup

Name: Tomato Tofu Egg Drop Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 small fast North Tofu; 4 Cherry tomatoes; 1 piece egg; Some shallot; Some sesame oil; Some chopped green onion; Some Broccoli; a little pepper; Some Small meatballs

by Sea waves

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It is hot and the elderly and children have no appetite. Try this soup. A quick refreshing health soup that can be completed in ten minutes. The taste is light and nutritious. It is especially suitable for the elderly and children to invigorate the brain and supplement the calcium. My family makes it twice every three days. Not only the children like it, but the whole family loves to drink it. Every time I make more, it is not enough to eat. "

Ingredients

2 small fast North Tofu
4 Cherry Tomatoes
1 piece Egg
Some Shallot
Some Sesame Oil
Some Chopped Green Onion
Some Broccoli
a little Pepper
Some Small Meatballs

Tomato Tofu Egg Drop Soup

1. Prepare the ingredients, soak the cherry tomatoes in light salt water for 10 minutes, wash and set aside.

2. Rinse the water tofu and dice. Dice cherry tomatoes and set aside.

3. Add 1 cup of rice to the glass liner and sprinkle with diced tomatoes.

4. Close the lid of the rice cooker, select the [baby noodle] function, turn on the switch, and the water will boil in 10 minutes. The operation is very convenient.

5. After the water is boiled, add diced tofu and a few small meatballs. Beat the eggs and stir evenly. When the water is boiling, add the egg mixture, add broccoli and green onion to taste and turn off the heat.