Tomato Tofu Seaweed Soup
1.
Peel the tomatoes and cut into slices for later use.
2.
Cut the tofu into small pieces and set aside.
3.
Add an appropriate amount of water to the boiling pot and boil it, then add tofu and boil it.
4.
Add the green onion and the slapped ginger and cook for one minute.
5.
Put in the instant seaweed and seasoning packet.
6.
Add wild shrimp skins.
7.
Put the tomato slices and boil for one minute to turn off the heat.
Tips:
If there is no ready-to-eat seaweed seasoning packet, season it with salt and chicken essence.