Tomato Tofu Seaweed Soup

Tomato Tofu Seaweed Soup

by The joyful life of pyrotechnics

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tomatoes are also known as tomatoes. According to research and determination by nutritionists: 50g-100g fresh tomatoes per person per day can meet the human body's needs for several vitamins and minerals. The "lycopene" contained in tomatoes can inhibit bacteria. Tomatoes are also rich in antioxidants. Antioxidants can prevent free radicals from damaging the skin and have obvious cosmetic and anti-wrinkle effects. Tomatoes are also rich in carotene, vitamin C and B vitamins. "

Ingredients

Tomato Tofu Seaweed Soup

1. Peel the tomatoes and cut into slices for later use.

Tomato Tofu Seaweed Soup recipe

2. Cut the tofu into small pieces and set aside.

Tomato Tofu Seaweed Soup recipe

3. Add an appropriate amount of water to the boiling pot and boil it, then add tofu and boil it.

Tomato Tofu Seaweed Soup recipe

4. Add the green onion and the slapped ginger and cook for one minute.

Tomato Tofu Seaweed Soup recipe

5. Put in the instant seaweed and seasoning packet.

Tomato Tofu Seaweed Soup recipe

6. Add wild shrimp skins.

Tomato Tofu Seaweed Soup recipe

7. Put the tomato slices and boil for one minute to turn off the heat.

Tomato Tofu Seaweed Soup recipe

Tips:

If there is no ready-to-eat seaweed seasoning packet, season it with salt and chicken essence.

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage