Explosive Potato Stew

Name: Explosive Potato Stew
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Meter; Some potato; Some carrot; Some water; Some Garlic slices; 7g Doubanjiang; 5g Soy sauce; Some Sugar; 5g Cooking Wine

by Xiaoya Canteen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

1

Explosive Potato Stew

Ingredients

Some Meter
Some Potato
Some Carrot
Some Water

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Some Garlic Slices
7g Doubanjiang
5g Soy Sauce

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Some Sugar

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5g Cooking Wine

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Explosive Potato Stew

1. Pour rice and water into the pot and soak for 15 minutes.

2. Cut potatoes into pieces, pour oil in a hot pan, add garlic slices, add potato pieces, and stir-fry until slightly yellow.

3. Pour in bean paste, stir-fry evenly, pour in light soy sauce, dark soy sauce, sugar, cooking wine, stir-fry for color.

4. Pour the carrots, stir-fry them evenly, pour them into the rice cooker, cook the rice, and stir evenly.

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