Explosive Potato Stew
1.
Pour rice and water into the pot and soak for 15 minutes.
2.
Cut potatoes into pieces, pour oil in a hot pan, add garlic slices, add potato pieces, and stir-fry until slightly yellow.
3.
Pour in bean paste, stir-fry evenly, pour in light soy sauce, dark soy sauce, sugar, cooking wine, stir-fry for color.
4.
Pour the carrots, stir-fry them evenly, pour them into the rice cooker, cook the rice, and stir evenly.