Tomato Yellow Bone Fish Soup

Tomato Yellow Bone Fish Soup

by Rosha s

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a medicated health-preserving soup. Because Hubei is heavy with moisture, diet therapy is used to achieve diuresis and dehumidification.
The nutritional value of tomatoes is rich in vitamins, minerals, carbohydrates, organic acids and a small amount of protein. It has the effects of promoting digestion, diuresis and inhibiting various bacteria. Vitamin D in tomato can protect blood vessels and treat high blood pressure. Tomato contains glutathione, which can delay cell senescence and increase the body's anti-cancer ability. The carotene in tomato can protect skin elasticity, promote bone calcification, and prevent children's rickets, night blindness and dry eyes.
Edible effects of yellow bone fish:
To invigorate the spleen, nourish the spleen, eliminate edema, suitable for people:
It is suitable for people with cardiovascular diseases and breastfeeding women to eat yellow bone fish.
Contraindications:
Yellow-bone fish is a natural cause, people who suffer from stubborn pruritic skin diseases, lupus erythematosus and national physique should not eat it. It is also not suitable for patients with lymphatic tuberculosis, breast bronchial asthma, and cancer to consume yellow bone fish.

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Ingredients

Tomato Yellow Bone Fish Soup

1. Wash the yellow bone fish, slice the tomatoes and set aside

Tomato Yellow Bone Fish Soup recipe

2. Add salad oil and fry the yellow bone fish

Tomato Yellow Bone Fish Soup recipe

3. Add ginger slices and water to cook the soup

Tomato Yellow Bone Fish Soup recipe

4. Add tomatoes when the fish soup is milky white

Tomato Yellow Bone Fish Soup recipe

5. When the soup is boiling, put a little salt in it and put it in a pot.

Tomato Yellow Bone Fish Soup recipe

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