1. Prepare the ingredients for use.
2. Wash the tomatoes and make a cross with a knife on the top.
3. Put the tomatoes in boiling water and heat them slightly.
4. Peel off the skin and finely dice.
5. Put it in a food processor, add 1 tablespoon of honey, and stir to make a juice.
6. Pour 1/3 of the yogurt into the cup. (The amount can be arbitrary)
7. Pour in tomato juice again.
8. Pour a little more yogurt and sprinkle with pine nuts
9. Stir to drink.
