Tomatoes in Vinaigrette

Name: Tomatoes in Vinaigrette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Small tomatoes; 2ml olive oil; a little honey; Some Vinegar (or lemon juice); a little salt; a little black pepper powder

by Smart food

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Pay attention to the WeChat public account: Smart Food, reply to "Vinegar Tomatoes" to view this video of small tomatoes, vegetables in fruits, fruits in vegetables, it is a versatile all-match. The more summer, the more I like small tomatoes, the sweet and sour taste, with lemon and vinaigrette sauce, absolutely amazing.

If you don’t want to eat because of the hot weather, mix it with small tomatoes in oil and vinegar and a little cooked pasta to ensure your appetite is open.

Ingredients

300g Small Tomatoes
2ml Olive Oil
a little Honey
Some Vinegar (or Lemon Juice)
a little Salt
a little Black Pepper Powder

Tomatoes in Vinaigrette

1. Prepare materials.

2. Wash the tomatoes, remove the leaves, and cut into pieces.

3. Adjust the vinaigrette. Combine olive oil, honey, vinegar (or lemon juice), salt and black pepper and stir well.
Generally, the best ratio of oil and vinegar (or lemon juice) is 3:1, and the taste of this ratio is not bad.