Tongling Donkey Rolling

Name: Tongling Donkey Rolling
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked Soy Flour; 1 tablespoon Salad oil; 240g warm water; (Or white sugar) Powdered sugar; Some Osmanthus Bean Paste; 200g Glutinous rice flour

by ～Orange LiPing～_dOhAlb

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Some Cooked Soy Flour
1 tablespoon Salad Oil
240g Warm Water
(Or white sugar) Powdered Sugar
Some Osmanthus Bean Paste
200g Glutinous Rice Flour

Tongling Donkey Rolling

1. Slowly add glutinous rice flour to warm water and mix well

2. Add salad oil and mix well

3. Cover in plastic wrap and steam on the pot for 15 minutes, first on high heat and then on low heat, stirring once with chopsticks in the meantime

4. Let the steamed noodles cool slightly, sprinkle with a mixture of cooked soybean powder and powdered sugar, roll out into a rectangular shape, and smear an appropriate amount of sweet-scented osmanthus red bean paste.