Soy Tortillas

Soy Tortillas

by Ning wheat 96

4.7 (1)







Coarse-grain cakes, added with cooked soybean powder, have a stronger fragrance. It is crispy on the outside and soft on the inside when it is eaten cold.


Soy Tortillas

1. Put the flour in the basin

Soy Tortillas recipe

2. Add baking powder and mix well

Soy Tortillas recipe

3. Add yeast water in batches, knead it into a softer dough, and let it stand in a warm place for 20 minutes

Soy Tortillas recipe

4. Divide into 8 doses

Soy Tortillas recipe

5. Roll the pancake

Soy Tortillas recipe

6. Heat oil in a pan, add tortillas, and bake until golden on both sides

Soy Tortillas recipe


Add baking powder to taste better, choose aluminum-free baking powder. You can also add some sugar to taste sweeter.


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