Soy Tortillas
1.
Put the flour in the basin
2.
Add baking powder and mix well
3.
Add yeast water in batches, knead it into a softer dough, and let it stand in a warm place for 20 minutes
4.
Divide into 8 doses
5.
Roll the pancake
6.
Heat oil in a pan, add tortillas, and bake until golden on both sides
Tips:
Add baking powder to taste better, choose aluminum-free baking powder. You can also add some sugar to taste sweeter.