Soy Tortillas

by Ning wheat 96

4.7 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

2

Coarse-grain cakes, added with cooked soybean powder, have a stronger fragrance. It is crispy on the outside and soft on the inside when it is eaten cold.

Ingredients

Soy Tortillas

1. Put the flour in the basin

2. Add baking powder and mix well

3. Add yeast water in batches, knead it into a softer dough, and let it stand in a warm place for 20 minutes

4. Divide into 8 doses

5. Roll the pancake

6. Heat oil in a pan, add tortillas, and bake until golden on both sides

Tips:
Add baking powder to taste better, choose aluminum-free baking powder. You can also add some sugar to taste sweeter.

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