Tonic Blood and Beauty-brown Sugar Raisin Cake
by Doudoubao 0622
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the raisins and soften the butter
2. Beat the eggs in a basin, pour in brown sugar, beat with warm water until the egg batter thickens, and write 8 does not disappear
3. Pour the sifted flour into the sifted flour two to three times, and gently stir evenly with a rubber spatula, being careful not to make a circle to avoid defoaming
4. Pour the butter and raisins into the batter and continue to mix evenly
5. Pour into the piping bag, squeeze it into the mold, eighth full, pick up the baking tray and shake it a few times
6. Preheat the oven to 180 degrees and bake the middle layer for 15 minutes
