Tonkatsu
by Yujie Celebrity Chef
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. This is a pork chop marinated in Orleans marinade, 3 tablespoons of marinade, marinated in a food bag overnight.
2. The batter, the noodles and the water are in an appropriate proportion, and it has a viscosity. Add a few drops of oil and beat it evenly.
3. Dip the pork chops in the batter and then dip in breadcrumbs.
4. Fry the golden brown in the pan, and then out of the pan.
5. Drain the excess oil on the oil net. After cooling down, change the knife into a strip. Pour the tomato sauce. (∩˃o˂∩)♡
Tips:The oil temperature should not be too high, otherwise the bread crumbs will be fried, put it into the pot at 170 degrees, and then adjust the temperature with the pork chops. With a stick of chopsticks, it is ready to penetrate.
