Tonkatsu
by Miao Xueping
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Knock the pork chops loose with the back of a knife
2. Orleans marinated chicken ingredients, soak in cold water, add pork chops and marinate for more than half an hour
3. Coated with a layer of cornstarch, then a layer of egg liquid, and then breadcrumbs
4. Boil the oil and fry it into golden brown
5. Cut into pieces
