Toon Bean

by Yuner cat

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Now is the season for "toon" to be released in batches, which is much cheaper than the previous time. Friends who like to eat "toon" may wish to buy more and store them to eat slowly, because the taste and texture of toon will be much worse after the season! The storage method is very simple, first wash the toon, then blanch it in boiling water to cool and drain the water, divide it into small portions according to the amount you usually need to eat, wrap each portion with plastic wrap, and put it in the freezer. Quick-frozen in the room is fine, and when you eat it, it can be thawed and then eaten after boiling water, without affecting the taste and taste. Today, "Toon" is used to make another side dish "Toon Bean" that Beijingers like to eat.

Ingredients

Toon Bean

1. First cook the soaked soybeans in boiling water for later use

2. Then blanch the washed toon with boiling water for a few seconds to remove

3. Cut the hot toon into small pieces

4. Mix with cooked soybeans

5. Sprinkle a little salt

6. Add a little chicken powder and a few drops of sesame oil

7. Mix well and a refreshing cold dish is complete

Tips:

1. Dried soybeans should be soaked in warm water for more than eight hours to fully expand their hair. They should not be too rotten when they are boiled, and they will taste delicious if they are chewy;
2. Don't cook the toon for too long, remove it immediately if it discolors. The toon is purple when it is not hot, and it will turn green immediately when it meets boiling water. At this time, it should be taken out immediately, and it only takes 5-10 seconds;
3. It is not advisable to put other condiments in the toon beans, and it is not advisable to put more sesame oil in just a few drops. It is good to keep the original flavor of toon.

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