Toon Cucumber Noodles

Name: Toon Cucumber Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Arowana active fermented hollow noodles; 2 pieces Cucumber; 10g Toon; 2 tablespoons Soy sauce; 1 tablespoon Vinegar; Some garlic

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Throughout the year, this cold noodles will not be too stale, which is derived from the ingredients of the noodles. This ingredient is toon. Today I will share with you a delicacy made with toon. Let ordinary dried noodles turn into an appetizer and relieve heat, a staple food that the whole family likes. This noodle is especially suitable for people who don’t like to cook, don’t have time to cook, and eat it when people who eat have no appetite. Its flavor is delicious and unique, so you will fall in love with it once you eat it. It's super easy to make, if you like the following, just try it quickly. Arowana active fermented hollow noodles 120g, toon, 10g, cucumber, 2 pieces of Chinese pepper, 20 pieces of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of garlic "

Ingredients

120g Arowana Active Fermented Hollow Noodles
2 pieces Cucumber
10g Toon
2 tablespoons Soy Sauce
1 tablespoon Vinegar
Some Garlic

Toon Cucumber Noodles

1. Prepare ingredients.

2. Let me talk about the storage method of toon. We can buy some of the seasonal toon. After cleaning, put it in a boiling water pot and let it down for a few seconds. It will change color and Microsoft will immediately remove it. After a while, let it cool, drain the water and pack it in a fresh-keeping bag, anytime. Take it, you can enjoy delicious food all year round.

3. Chop the toon into finely mince, smash the garlic and chop into mince. Garlic suggests that you can put a little more, it tastes better. Cut the cucumber into shreds and set aside. Friends who don’t like cucumbers can also switch to other vegetables they like.

4. The water in the pot is boiled, and the active fermented hollow noodles are cooked. This noodle is thicker, but because it is hollow, you don't have to worry about the fire for a long time. Under normal circumstances, we only need to cook for four to five minutes. After turning off the heat, you can simmer a little, don’t worry about it being sticky, mixing up the soup, and turning into a lump. After being fished out, it is guaranteed to be refreshing. This noodle is fermented, so it is particularly easy to digest. It is especially suitable for the elderly and children with poor digestion ability. It tastes very smooth and chewy, with a good taste.

5. When cooking the noodles, don't leave the other stove idle. Put a little oil and pepper in the pot, fry it slowly and turn off the heat after fragrant. Remove the pepper, pour in the soy sauce and vinegar and boil it to turn off the heat. You can also add some chicken essence and sugar to taste, it will be more delicious, I didn't put it. Those who mind chicken essence and high blood sugar, don't recommend it! After the noodles are cooked, remove the noodles and let it cool and drain, then place them on a plate with cucumber, chopped fragrant sticks, and minced garlic, and pour in the cooked sauce.