Toon Egg Flower Soup
1.
Ingredients: toon and eggs.
2.
Prepare gorgon juice (appropriate amount of water and cornstarch, mix well).
3.
Soak the toon in clean water for 20 minutes, wash it off, cut off the head, and drain.
4.
Blanch it, pick it up, and drain it with clean water.
5.
Diced.
6.
Put it in the food container.
7.
Pre-cooked pork bone soup.
8.
Pour into the food processor.
9.
Power on and mix into vegetable juice.
10.
Pour into the casserole, cover the pot and bring to a boil.
11.
Beat the eggs into the bowl.
12.
Mix well.
13.
Pour the egg liquid slowly with one hand and gently stir with chopsticks in the other to make the egg flower very beautiful.
14.
Then pour the gorgon juice.
15.
Cover the pot and bring it to a boil.
16.
Remove the lid and pour in an appropriate amount of corn oil.
17.
Add an appropriate amount of salt to taste, then turn off the heat and enjoy.
Tips:
The toon is fresh and tender. Put it in boiling water and it will appear immediately after blanching. Once the scent is exhausted, the toon will overflow. Blanching will not significantly affect the flavor of toon, but the aroma is still there; secondly, blanching removes nitrate and nitrite.