Toon Egg Horn Lean Meat Soup
1.
Prepare the ingredients
2.
Toon sprouts are picked and washed
3.
Blanch the toon buds
4.
Then remove and drain
5.
Thinly slice the lean meat; add some salt and light soy sauce to the minced meat, mix well and set aside
6.
Beat the eggs in a bowl, add some starch and beat them evenly
7.
Make the egg corners first
8.
Add appropriate amount of water to the pot, put the egg wedges, toon sprouts and lean meat in the pot and cook for 15 minutes
9.
Finally add salt to taste