1. Prepare ingredients.
2. Wash the toon clean.
3. Put it in boiling water and blanch for 30 seconds until the leaves turn green.
4. Cut into small pieces.
5. Stir the eggs into egg liquid.
6. Put the toon in, add a pinch of salt and mix well.
7. Put an appropriate amount of oil in the pan to heat, change the heat to a low heat and pour the egg batter evenly, and use a spatula to evenly spread the toon.
8. Fry it on one side until golden brown and then turn it over. When both sides are browned, you can get it out of the pan. Cut it into small pieces and start eating.
Tips:Toona sinensis contains more nitrite, and it increases with the extension of storage time. The content of nitrite in toona sinensis blanched with boiling water (100 ℃ boiling water for 30 seconds after washing) will be greatly reduced.
