1. Boil the water in the pot, add the toon until it changes color and remove it.
2. Let it cool under the water, rinse and drain.
3. Chop fine
4. Beat 2 eggs in a deep basin.
5. Add flour, toon powder and salt.
6. Add appropriate amount of water and stir well
7. Heat the electric baking pan, put it a little, spread the batter
8. Bake it until both sides are slightly yellow.
Tips:1. Blanch the toon in boiling water to remove the bitterness and astringency. \n2. Stir the batter until there is no dry powder, not too thick or too thin\n3. When baking, the oil is more fragrant, slightly dry and more fragrant.
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